WEEKEND READ: Do children know what they’re eating when their parents give them bacon and eggs? According to a new study, children aged seven and younger frequently don’t understand that meat - and to a lesser extent eggs and dairy - comes from animals, yet often classify animals as “not OK to eat”.

Universities and places of higher education have always been hotbeds of progressive thinking and a place where people of all ages can broaden their horizons. The Surge Campus Rep Programme supports students who want to reach out to their contemporaries and raise awareness of the reality of what humans do to animals.

Last year, Enfield Council became the first local authority in the UK to pledge to serve only vegan and vegetarian foods at council events in a bid to address the climate emergency. Inspired and motivated by the September 2020 rebellion, Animal Rebellion asked itself a question: what if the success of Enfield could be replicated elsewhere? And so the seeds of the plant-based schools campaign were sown.

Lyon’s city council has moved to take animal flesh off school menus, sparking a debate that touches on many issues ranging from the political to the environmental and of course the ethical. We take a look at the arguments and other examples of moves by schools to switch to more sustainable mealtimes.

They’re cute, fluffy and kids absolutely adore them - but what happens to classroom-hatched chicks after their two weeks is up? The reality isn’t nearly so cute, especially for the boys.