Vegan-friendly meat is the best investment for the climate, says leading consulting group
NEWS: Money spent on developing plant-based meat alternatives results in far greater reductions in greenhouse gas emissions than if the same investment was made in any other eco-initiatives, said Boston Consulting Group (BCG).
Could hummus solve world hunger? Study examines chickpeas over meat as sustainable protein source
For many vegans, our love affair with the humble chickpea knows no bounds. Where would we be without our hummus, fresh falafel or chana masala? Chickpeas are an important and more sustainable source of protein for those who refuse to eat animals, but now a new study aims to show they could in fact feed the world and eliminate hunger completely.
Who would want to be a farmer? The burden on mental health
We recently discussed the impact of the violence of slaughterhouse employment on kill floor workers, but what about farmers? Should we feel sympathy for the pressures they face? Jackie Norman, a former cow and dairy farmer turned vegan writer, discusses this difficult topic.
The (Un)Ethical Butcher is outraged and it makes perfect sense
Someone really needs to give the Ethical Butcher - champions of so-called ‘ethical meat’ - a lesson on how to handle their social media because the cracks are showing. From the defensive and the passive-aggressive replies to actually going on vegans’ Instagram posts and being downright snarky, the #Regenuary gang are outraged... and we know why.
Disrupting dairy: How one former cow farm successfully shifted to oat milk production
Can oat milk production really disrupt dairy and provide a viable alternative to animal farming? Jenny Di Leo and Tati von Rheinbaben from Refarm’d talk us through the latest news from Jay and Katja Wilde of Bradley Nook Farm.
Is a landmark vegan crowdfund the sign we were all waiting for?
A bunch of crazy vegans got together and decided to do something amazing: convince the public to chip in and buy a plot of land once used for grazing dairy cows to turn it towards something plant-based. Is their crowdfunding victory a fluke, or is it a sign that the world is finally changing? Jackie Norman looks at other projects at the vanguard of alternative land use.
“Eat more beef to save the planet.” It’s time to talk about Allan Savory, Kiss the Ground & Holistic Management.
So-called holistic grazing is becoming more commonly discussed as a way to combat climate change, with the latest Netflix documentary Kiss the Ground also claiming that grazing livestock animals is beneficial for the planet.
"I was just a puppet," writes ex-dairy farmer
Jackie Norman spent 18 years working in an industry that she says causes suffering to both humans and the innocent, sentient beings with whom we share this world.